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Maven Second: Wet Day Cake

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The rationale meals waste occurs at house is that we fail to search out methods to make use of the meals now we have available. Wanting again on my childhood, I see waste growing now when we have to profit from each little bit of meals produced. Though many people reside in occasions of a lot, others are ravenous. Our wasteful habits are dangerous to different individuals and the planet, however we will be taught from the previous.

I keep in mind my grandma Jennie, who lived by the Melancholy, had 4 units of storage canisters in her kitchen. They contained flour, sugar, espresso, and tea. On a wet day when nobody wished to exit, she would make Wet Day Cake utilizing the flour, sugar, and no matter she occurred to have in the home for flavorings.

Every time it was a bit of totally different; she may add raisins, citron, nuts, cinnamon, or any mixture of components. She even made a easy icing out of espresso and sugar!

I feel that giving your self the problem of utilizing no matter you may have in the home to make a cake — or a meal — may very well be a good way to prevent food waste. Preserving sure staples within the cabinet, akin to pasta, beans, and plain cake combine, provides you every thing you’ll have to make your individual wet day dish from no matter is in your kitchen.

Pasta, for instance, lends itself to any variety of toppings. You can add fried breadcrumbs, just a few chopped broccoli florets, a can of beans, or chopped potato (considered one of my favorites rising up). To plain cake combine, you can add raisins, chopped nuts, chocolate chips, and even lemon zest to jazz it up.

Strive it your self subsequent time it’s chilly and wet. As a substitute of ordering takeout, make your individual wet day dish!

This put up was initially revealed on January 2, 2019.

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